What to Expect?
1. A Warm Welcome
Upon arrival, you’ll be greeted by our chef Oswaldo. Feel right at home as we explore the flavors and stories of Oaxacan cuisine.
2. Hands-On Cooking
You will learn to prepare a mole of your choice, served with Mexican-style rice, handmade tortillas, and a mole tasting.
3. Expert Guidance
Over the course of four hours, the chef will guide you step by step, explaining ingredients, cooking techniques, and sharing travel tips to help you better understand Oaxacan culture.
4. Tradition Meets Expertise
Our chef brings knowledge from years of travel and holds a master’s degree in Mexican gastronomy, specializing in traditional cooking.
5. Support Local Families
By joining this class, you directly support Oaxacan producer families.
