CORN STREET FOOD CLASS (4 hours)

What to Expect?

1. A Warm Welcome
   Upon arrival, you’ll be greeted by our chef Oswaldo. Feel right at home as we explore the flavors and stories of Oaxacan cuisine.
2. Hands-On Cooking
   Learn how to prepare a variety of traditional corn-based street foods, including:
• Handmade tortillas
• Memelas
• Garnachas
• Molotes
• One traditional tamal
• A comforting corn dough soup
3. Expert Guidance
   Over the course of three hours, the chef will guide you step by step, explaining ingredients, cooking techniques, and sharing travel tips to help you better understand Oaxacan culture.
4. Tradition Meets Expertise
   Our chef brings knowledge from years of travel and holds a master’s degree in Mexican gastronomy, specializing in traditional cooking.
5. Support Local Families
   By joining this class, you directly support Oaxacan producer families.